Celebrate Local, One Taco at a Time

 Made, grown, and sourced in the Grand Valley

Our menu is made to showcase 

 produce from all around the local

area. At our restaurant, we use farmers,  ranchers, brewers, distillers, and winemakers from all around the Grand Valley.  By eating local, seasonal foods you can help reduce the environmental costs associated with your food. Local produce is more likely to be ripened on the farm before being harvested and delivered. This food is fresher, tastes better, and is more nutritious. At Taco Party we want to celebrate our state's heritage and all of its amazing resources.

Meet some of our Local Farmers!

First up is Blaine Diffendaffer, who grows our delicious tomatoes and corn shoots. Diffendaffer has a large greenhouse between Clifton and Palisade where he grows all variations of tomatoes, cucumbers, & colored bell peppers. All Blaine's plants are no GMO so we know that he puts in the skill and time to ensure the quality of produce we receive. 

Next is Ritual Chocolate a small chocolate shop in Herber City Utah, who we use to make our one-of-a-kind chocolate ice cream. With each farm used in Ritual Chocolate, they work to support sustainability for the farming community.